Credited to third generation master blender Shingo Torii and released in 2016, it is a blend made up of Suntory’s signature lines including single malts from the Yamazaki and Hakushu distilleries and their Chita distillery’s single grain. Suntory’s entry level for foreign rather than domestic consumption is Toki, meaning “time” in Japanese. Today the initial Yamazaki distillery continues to produce and also houses Suntory’s whisky library, a collection of over 7,000 unblended spirits. Whereas Hibiki is a burnished, complex sipper, Suntory’s latest release, Toki, is a light, bright, perky spirit with a surprising punch of flavorapple, citrus and honey notes backed by a lingering smokiness. It is described as having a light, crisp flavor with hints of citrus and spice, making it great for sipping neat or in cocktails. This year, they’ve introduced Toki, a welcome addition to the portfolio. It is the 6th highest rated Japanese whisky according to the World Whiskies Awards and has scored 3.55 out of 5 stars. Fresh straw, vanilla, and gentle grain, coconut, tamarind, and blanched almonds, A shorter finish. Suntory Whisky Toki is a good whiskey that has earned high ratings from whisky experts. Suntory’s mega-acquisition of Beam in 2014 has made it one of the world’s largest makers of distilled beverages. Suntory Whisky Toki represents the tradition and legacy of the House as it features the quintessential characteristics of a Suntory blend: exquisite balance. A blend of whiskies from Hakushu, Yamazaki, and Chita. After an initial run that proved too smoky and Scotch-like for popular consumption in Japan, Torii released the Kakubin (“square bottle”) which caught on and became quite popular.Īs the business grew, it was re-branded “Suntory” (from the English “sun” and an anglicisation of Torii’s name) and actively expanded whisky drinking culture in Japan, popularizing the whisky highball in the post-war years and promoting the international reputation of Japanese distilling on the world stage. He picked the location of the Yamazaki distillery, opened 1923, to employ the special climate and the soft waters of the Katsura, Uji and Kizu rivers converging on the outskirts of Tokyo. On opening his own business as a purveyor of imported and fortified wines, Torii cultivated the ambition of creating a Scotch-inspired whisky from Japanese ingredients, aged in the climate of Japan. Aromas of soft orchard fruits and thyme honey are joined by a helping of. W: A few drops of water dampen the aroma somewhat. Chestnuts, lemon peel, vanilla sugar, and fresh spring water. Vanilla and coconut again, and a ghostly oakiness. Founder Shinjiro Torii apprenticed at a pharmaceutical wholesalers’ in Meiji-era Osaka where he became familiar with both Western liquors and the craft of blending. A blend of whiskies from Suntorys Hakashu, Yamazaki, & Chita distilleries. Grain-forward, with a honeyed sweetness and a subdued tongue burn. The art of blending is at the core of Suntory’s brand history and distilling philosophy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |